We have always known exactly what our aim is each and every day:
to embrace the future.Mr Giovanni, the head of our family, has passed on to us his fearless attitude towards innovation. This is the heritage that we are trying to drive forwards as a company today. We want our pasta to contain not only the best fillings possible, but also the effort and enthusiasm that we put into preparing a meal for our friends.
Just as Giovanni did when he called 15 people into his first workshop to help make his tortellini, today the quality of our products lies in creativity, flavour and the hands of everyone who works with us.
To shape our ideas, we have to constantly re-evaluate and update our production processes. In the majority of cases, we find ourselves inventing machines that didn’t exist beforehand, getting involved in the design phase and even in the technical development. We are really proud of this approach that sets us apart! This way of working is a non-stop journey towards excellence. It doesn’t have a fixed destination. Rather, it is a lifestyle choice that impacts the way we work. This is only possible thanks to the incredible passion that unites all those who work within our pasta factory, whatever their role.
To create products that fulfil people’s needs in an ever more successful way, we are always listening to new ideas. We are eager to find out what those who serve our products at the dinner table think about them and want from them. This is why we are exploring new taste experiences on a daily basis.
Every ingredient that we use is put to the taste test before being included in our cooking and preparation. It is a commitment that we fulfil to ensure the quality of our products first-hand.
To guarantee the freshness of our products, we try to reduce the amount of time between the arrival and use of our ingredients to a minimum.
Before giving the go-ahead for the pasteurisation process, the person whose responsibility it is to check how the pasta reacts during and after cooking is always there for the final check. A small amount of pasta is taken from the conveyor belts, cooked, and tasted right then and there, at the table on wheels. All this, before moving on to the next line to be checked... It is a journey based on specific and delicious stop-offs!
