INGREDIENTS
Filling 52%: boletus mushrooms (Boletus edulis and related species) 15%, vegetable fibres, ricotta (whey, MILK, salt), champignon mushrooms (Agaricus bisporus) 9%, breadcrumbs (soft wheat flour, water, salt, yeast), mozzarella cheese, mascarpone cheese, starches, sunflower oil, onion, whey powder, white wine, natural flavourings (contain MILK, barley and wheat), salt, parsley, lactose, garlic powder, skimmed MILK powder, pepper.
Pasta 48%: soft wheat flour, eggs 30%, durum wheat semolina.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.