Tradizionali
Tortelloni con Parmiggiano Reggiano
This is the most prestigious cheese in Italy, and one of the most popular in our homes.
A delicious filling of Parmiggiano cheese, for cheese lovers
- 2 MINUTES COOKING TIME
- 2 SERVINGS
- 283 CALORIES PER SERVING
- With natural aromas only
- Without preservatives in the recipe
- Without hydrogenated fats
- 100% natural ingredients
INGREDIENTS
Filling 53%: ricotta cheese (from milk), P.D.O. Parmigiano Reggiano cheese (from milk)* 10%, sunflower oil, whey powder (from milk), vegetable fibres (chicory and wheat), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), butter (from milk), natural flavourings, salt, potato starch.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
*PDO: Protected Designation of Origin.
ALLERGENS: see ingredients in bold.
May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery
NUTRITIONAL VALUE FOR 100g
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Energy value1187 kJ
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Fat12gSaturates4.6g
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Carbohydrate30gSugars6.2g
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Protein11g
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Salt1.1g
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Fibers5.7g