Tradizionali
Tortelloni Funghi Porcini
Selected mushrooms from our trusted suppliers, which we cook in our pastificio to guarantee superior flavour.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 269 CALORIES PER SERVING
- With natural aromas only
- Without preservatives in the recipe
- Without hydrogenated fats
- 100% natural ingredients
INGREDIENTS
Filling 53%: ricotta cheese (from milk), porcini mushroom 10%, whey powder (from milk), sunflower oil, vegetable fibres (chicory and wheat), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), Parmigiano Reggiano PDO* cheese (milk), butter (from milk), rice flour, natural flavourings, rehydrated porcini mushrooms 3% (water, dried porcini mushrooms 33%), salt, parsley, potato flakes.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
*PDO: Protected Designation of Origin.
ALLERGENS: see ingredients in bold.
May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL VALUE FOR 100g
-
Energy value1127 kJ
-
Fat9.6gSaturates3.4g
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Carbohydrate33gSugars6.3g
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Protein9.5g
-
Salt1.4g
-
Fibers6.2g
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