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Ravioli pesto alla Genovese
Tradizionali

Ravioli pesto alla Genovese

Tasty for the whole family! A much-loved, well-balanced selection of typically Mediterranean ingredients.

  • 3 MINUTES COOKING TIME
  • 2 SERVINGS
  • 309 CALORIES PER SERVING
product details
  • With natural aromas only 
  • Without preservatives in the recipe 
  • Without hydrogenated fats
  • 100% natural ingredients
     

Ingredients

Filling 58%: basil pesto 32% (sunflower oil, PDO Basilico Genovese (Genovese Basil)* 28%, Pecorino Romano Cheese* 9.5% (Sheep's Milk, Salt, Animal Rennet), pine nuts  8%, almond, salt, extra virgin olive oil, garlic), ricotta cheese (from milk), cream (from  milk), vegetable fibres (chicory and wheat), sour cream (from milk), whey powder (from milk), butter (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), natural flavourings, lactose (from milk).
Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. 
*PDO: Protected Designation of Origin.

ALLERGENS: see ingredients in bold.

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1288 kJ
  • Fat
    16g
    Saturates
    5.3g
  • Carbohydrate
    29g
    Sugars
    4.6g
  • Protein
    8.7g
  • Salt
    1.1g
  • Fibers
    6.9g