Ravioli Tartufo, Funghi & Formaggio
The unmistakable flavour of white truffle, accompanied by selected chopped mushrooms, which along with mascarpone cheese form the perfect trio.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 232 CALORIES PER SERVING
- With natural aromas only
- Without preservatives in the recipe
- Without hydrogenated fats
- 100% natural ingredients
INGREDIENTES
Filling 60%: champignon mushroom 30% (champignon mushroom 95%, sunflower oil, salt), ricotta cheese (from milk) 23%, cream (from milk), grated cheese (from milk), vegetable fibres (chicory and wheat), mozzarella cheese (from milk), whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), butter (from milk),
natural flavourings, salt, chives, dried champignon mushroom 0.7% (Agaricus bisporus), garlic, parsley, white truffle 0.1% (Tuber magnatum, Pico).
Pasta 40%: soft wheat flour, eggs 30%, durum wheat semolina.
ALLERGENS: see ingredients in bold.
May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.
NUTRITIONAL VALUE FOR 100g
-
Energy value974 kJ
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Fat8.3gSaturates5g
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Carbohydrate27gSugars2.9g
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Protein9.6g
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Salt0.97g
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Fibers5.6g