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Tortelloni con Parmiggiano Reggiano
Tradizionali

Tortelloni con Parmiggiano Reggiano

This is the most prestigious cheese in Italy, and one of the most popular in our homes.
A delicious filling of Parmiggiano cheese, for cheese lovers

  • 2 MINUTES COOKING TIME
  • 2 SERVINGS
  • 283 CALORIES PER SERVING
product details
  • With natural aromas only 
  • Without preservatives in the recipe 
  • Without hydrogenated fats
  • 100% natural ingredients

INGREDIENTS

Filling 53%: ricotta cheese (from milk), P.D.O. Parmigiano Reggiano cheese (from milk)* 10%, sunflower oil, whey powder (from milk), vegetable fibres (chicory and wheat), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), butter (from milk), natural flavourings, salt, potato starch.
Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina.
*PDO: Protected Designation of Origin.

ALLERGENS: see ingredients in bold.
May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery

NUTRITIONAL VALUE FOR 100g

  • Energy value
    1187 kJ
  • Fat
    12g
    Saturates
    4.6g
  • Carbohydrate
    30g
    Sugars
    6.2g
  • Protein
    11g
  • Salt
    1.1g
  • Fibers
    5.7g