Tomato and Mozzarella Gnocchi
Five minutes in the fry pan is enough to bring out the flavor of these delicate gnocchis filled with grilled tomato and mozzarella. Can be served as a main course, side dish or as a starter…A splendid dish for any occasion!
- 5 MINUTES COOKING TIME
- 2/3 SERVINGS
- 173 CALORIES PER SERVING
- No palm oils
- No glutamate
INGREDIENTS
Potato puree 43% (water, potato flakes), soft wheat flour, potato starch, whey powder (from milk), starches, rice flour, mozzarella cheese 4%, tomato concentrate 3%, ricotta (whey, milk, salt), vegetable fibers (contain wheat), full fat hard cheese, sunflower oil, tomato pulp 1,5%, salt, butter (from milk), durum wheat semolina, lactose, onion, natural flavourings (contain milk), tomato powder 0.1%, oregano, turmeric, sugar.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value930 kJ / 220 kcal
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Fat3.5gSaturates1.3g
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Carbohydrate42gSugars6.6g
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Protein4.1g
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Salt1.5g