Sauce
Bolognese Sauce
Probably the world's most famous Italian sauce. A good bolognese sauce should be smooth, which is why we use finely ground mince.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 1 minute and 40 seconds
- 100 SECONDS COOKING TIME
- 2/3 SERVINGS
- 154 CALORIES PER SERVING
- Ingredients of 100% natural origin
INGREDIENTS
Tomato sauce 37%, pork meat 25%, beef meat 14%, carrots 6%, onion 5%, sunflower seed oil, natural flavouring, butter, salt, full fat hard
cheese.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
-
Energy value641 kJ / 154 kcal
-
Fat11gSaturates4g
-
Carbohydrate2.8gSugars2.3g
-
Protein10g
-
Salt1.4g