Sauce
Parmigiano Reggiano Sauce
This soft, creamy Parmigiano Reggiano cheese sauce delicately enhances the flavor of filled pasta . Parmigiano Reggiano cheese is the king among Italian cheeses! It is produced in the heart of the Emilia-Romagna region and has a unique flavor and texture.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
- 45 SECONDS COOKING TIME
- 4 SERVINGS
- 349 CALORIES PER SERVING
Ingredients of 100% natural origin
INGREDIENTS
Cream 60%, water, P.D.O.* Parmigiano Reggiano cheese 10%, sunflower seed oil, natural flavourings (contain milk, wheat and barley), maize starch, salt.
*Protected designation of origin.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value1441 kJ / 349 kcal
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Fat35gSaturates20g
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Carbohydrate3.6gSugars2.3g
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Protein5g
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Salt0.8g