Pesto Sauce
Green pesto is made from cheese and basil from the Liguria region in Northwestern Italy (Genoa). Basil from Liguria is known for its strong aroma and exceptional flavor.
Cooking Guidelines:
Pesto sauce doesn't need to be heated, add a spoon of cooking water before stirring it into pasta.
- -- MINUTES COOKING TIME
- 3 SERVINGS
- 558 CALORIES PER SERVING
Ingredients of 100% natural origin
INGREDIENTS
Extra virgin olive oil, P.D.O.* Genovese basil 17%, sunflower seeds oil, whey powder (from MILK), grated cheese 8% (from MILK), wheat flour, butter (from MILK), lactose (from MILK), salt, pine nuts 1,5%, natural flavours (contain wheat, barley and MILK), garlic 1,2%, skimmed MILK powder, acidity regulator: lactic acid, antioxidant: ascorbic acid.
*Protected designation of Origin
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
-
Energy value2303 kJ / 558 kcal
-
Fat54gSaturates10g
-
Carbohydrate12gSugars10g
-
Protein5g
-
Salt2.2g