Sauce
Porcini Mushroom Sauce
A sophisticated and delicate sauce made with porcini mushrooms – a treat for even the most demanding connoisseur.
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 1 minute.
- 1 MINUTES COOKING TIME
- 2/3 SERVINGS
- 151 CALORIES PER SERVING
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Ingredients of 100% natural origin |
INGREDIENTS
Champignon Mushrooms (Agaricus Bisporus) 22%, Porcini Mushrooms (Boletus Edulis And Related Species) 17%, Cream, Onion, Water, Sunflower Seed Oil, Butter, White Wine, Full Fat Hard Cheese, Natural Flavourings (Contain Wheat And Barley), Starch , Salt, Parsley, Garlic powder, Skimmed MILK Powder.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value623 kJ / 151 kcal
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Fat14gSaturates6.8g
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Carbohydrate2.8gSugars1.5g
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Protein2.5g
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Salt1.2g