Sauce

Truffle Sauce

This truffle sauce is the perfect union of refined black truffle with Parmigiano Reggiano cheese. Perfect on pasta, gnocchi or as final touch fried eggs to create your dishes like a real chef!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 50 seconds.

  • 50 SECONDS COOKING TIME
  • 2 SERVINGS
  • 330 CALORIES PER SERVING