Lasagna Bolognese
Layers of fresh pasta, tasty ragu and smooth cream sauce as the tradition teaches. Indulge in this Italian favourite every time you want!
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.
- 5 MINUTES COOKING TIME
- 1 SERVINGS
- 170 CALORIES PER SERVING
- No hydrogenated fats
- No preservatives
INGREDIENTS
Bechamel 52%: fresh pasteurized whole MILK, soft wheat flour, vegetable oil (rapeseed), water, salt.
Bolognese sauce 29% : tomato sauce 30%, pork meat 24%,beef meat 17%, onion 8%, carrots 7%, butter, red wine, natural flavouring, cream, salt, sugar, black pepper, garlic.
Fresh egg pasta 16%: durum wheat semolina, water, egg 20%
Topping 3%: grated cheese.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value709 kJ / 170 kcal
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Fat10gSaturates4.1g
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Carbohydrate10gSugars3.4g
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Protein9g
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Salt1g