Lasagne and Parmigiana
Parmigiana
Layers of aubergine interspersed with a creamy heart of mozzarella cheese and tomato, just add a sprinkle of Parmigiano Reggiano cheese to give even more taste to this Italian delight.
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.
- 5 MINUTES COOKING TIME
- 1 SERVINGS
- 121 CALORIES PER SERVING
- No hydrogenated fats
- No preservatives
INGREDIENTS
Tomato 37%, grilled eggplant 24%, mozzarella cheese 20%, onion, grated cheese (contains lysozyme derived from egg), sunflower oil, water, sugar, salt, garlic.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value504 kJ / 121 kcal
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Fat6.75gSaturates3.7g
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Carbohydrate5.42gSugars2.94g
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Protein8.3g
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Salt0.76g