Ricotta and Spinach Lasagne
Layers of fresh pasta, interspersed with a delicate sauce of spinach leaves and fresh ricotta cheese. The perfect solution for your everyday meals.
Cooking Guidelines
Microwave: 5 minutes
Remove sleeve and place on a microwavable plate: heat for 5 minutes on high (750w or 900w)
Conventional Oven: 20 minutes
Remove sleeve and place onto a baking tray on the middle shelf. Cook in conventional oven at 180°C/356°F for 20 minutes.
- 5 MINUTES COOKING TIME
- 1 SERVINGS
- 142 CALORIES PER SERVING
- No hydrogenated fats
- No preservatives
INGREDIENTS
Filling 40%: ricotta 29% (whey, MILK cream, salt), fresh pasteurized whole MILK, spinach 20%, full fat grated cheese, cream, low fat cheese, starches, sunflower seeds oil, natural flavourings (contain wheat, barley, MILK) , salt , vegetable fiber, garlic, sugar, yeast extract, black pepper
Bechamel 40%: fresh pasteurized whole MILK, wheat flour, sunflower oil, water, salt.
Fresh egg pasta 14%: durum wheat semolina, egg 20%.
Garnish 6%: full fat hard cheese.
Produced in a factory that also uses nuts, crustaceans, fish, celery and mollusks.
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100g
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Energy value595 kJ / 142 kcal
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Fat7gSaturates4g
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Carbohydrate13gSugars3.6g
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Protein5.5g
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Salt0.75g