Tortellini Cured Ham and Cheese WITH PROSCIUTTO CROSTINI
INGREDIENTS
- 1 pack Tortellini Cured Ham and Cheese Giovanni Rana
- 2 tbsp butter
- 3 sage leaves, thinly sliced
- Finely grated Parmigiano Reggiano cheese
- 4 thin slices prosciutto
- 4 baguette slices, toasted
- Kosher salt and freshly ground black pepper to taste
METHOD
Cook the Tortellini according to package directions until al dente; drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.
Add the Tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
Top the crostini with the prosciutto. Divide the Tortellini among bowls and serve with the crostini on the side.
Add the Tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
Top the crostini with the prosciutto. Divide the Tortellini among bowls and serve with the crostini on the side.
INGREDIENTS
SERVINGS
-
+
- 1 pack Tortellini Cured Ham and Cheese Giovanni Rana
- 2 tbsp butter
- 3 sage leaves, thinly sliced
- - Finely grated Parmigiano Reggiano cheese
- 4 thin slices prosciutto
- 4 baguette slices, toasted
- - Kosher salt and freshly ground black pepper to taste
METHOD
Cook the Tortellini according to package directions until al dente; drain. Heat the butter and sage in a large skillet over medium heat until the butter has melted.
Add the Tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
Top the crostini with the prosciutto. Divide the Tortellini among bowls and serve with the crostini on the side.
Add the Tortellini to the skillet, add the Parmigiano Reggiano cheese, toss and season with salt and pepper to taste.
Top the crostini with the prosciutto. Divide the Tortellini among bowls and serve with the crostini on the side.
Why not try...
