Tortellini con Prosciutto di Parma

Tortellini with Prosciutto di Parma reveals all of its taste in a finesse farce of prosciutto di Parma, the king of Italian charcuterie.

2 MINUTES COOKING TIME
2 SERVINGS
282 CALORIES PER SERVING

product details

With natural aromas only
Without preservatives in the recipe
Without hydrogenated fats
100% natural ingredients

Ingredients

Pasta 64%: soft wheat flour, eggs 30%, durum wheat semolina.
Filling 36%: pork meat, breadcrumbs (soft wheat flour, water, salt, yeast), Prosciutto di Parma cured ham 16%, whey powder (from milk), corn fibre, natural flavourings, salt, nutmeg, black pepper.
ALLERGENS: see ingredients in bold.
May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery.

NUTRITIONAL VALUE FOR 100g

Energy value

1188 kJ
Fat

7g

Saturates

2.6g
Carbohydrate

40g

Sugars

3.6g
Protein

13g
Salt

0.84g
Fibers

3.5g

Tips for a perfect pasta

1

Gently boil lots of fresh water in a big pot. Add a pinch of salt and carefully add your pasta. Sometimes fresh pasta can stick together a bit, if this happens, don’t pull it apart – it should separate naturally while cooking.
2

Cook for 1 minute, no longer, then drain thoroughly.
3

Serve with a trickle of olive oil – or a spot of melted butter – and a scattering of freshly grated parmigiano. And that’s it. Enjoy!

Tortellini con Prosciutto di Parma

Ingredients

NUTRITIONAL VALUE FOR 100g

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