Tortelloni Ricotta & Spinaci WITH MEDITERRANEAN CRUMBLE
INGREDIENTS
- 1 pack Tortelloni Ricotta & Spinaci Giovanni Rana
- 6 tbsp extra virgin olive oil
- 15 g capers, rinsed
- 4 black olives, pitted and chopped
- 4 dried tomatoes, chopped
- 18 g parsley, chopped
- 8 anchovy fillets, chopped
- 1 tsp dried oregano
- Pepper to taste
METHOD
In a big bowl mix capers, olives, dried tomatoes, parsley, anchovies, oregano and oil. Season with pepper but do not add salt because the ingredients are already salty.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the bowl and mix gently adding a few spoons of the cooking water to loosen the sauce.
Divide Tortelloni among plates and serve.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the bowl and mix gently adding a few spoons of the cooking water to loosen the sauce.
Divide Tortelloni among plates and serve.
INGREDIENTS
SERVINGS
-
+
- 1 pack Tortelloni Ricotta & Spinaci Giovanni Rana
- 6 tbsp extra virgin olive oil
- 15 g capers, rinsed
- 4 black olives, pitted and chopped
- 4 dried tomatoes, chopped
- 18 g parsley, chopped
- 8 anchovy fillets, chopped
- 1 tsp dried oregano
- - Pepper to taste
METHOD
In a big bowl mix capers, olives, dried tomatoes, parsley, anchovies, oregano and oil. Season with pepper but do not add salt because the ingredients are already salty.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the bowl and mix gently adding a few spoons of the cooking water to loosen the sauce.
Divide Tortelloni among plates and serve.
In the meantime, cook the Tortelloni according to package instructions and drain, reserving a little of pasta cooking water. Add Tortelloni to the bowl and mix gently adding a few spoons of the cooking water to loosen the sauce.
Divide Tortelloni among plates and serve.
