Tomato and mozzarella gnocchi with basil pesto and burrata
INGREDIENTS
- 1 pack Tomato and Mozzarella gnocchi
- 1 pack Rana fresh basil pesto
- 200 g Burrata
- Extravirgin olive oil
METHOD
Heat a bit of butter or extra virgin olive oil in a frying pan, place the gnocchi in the pan and sauté for about 5 minutes over medium heat, stir from time to time to obtain a uniform golden crust. Meanwhile, pour the pesto sauce and the burrata cream into two small bowls so that each guest can enjoy to taste.
INGREDIENTS
Changing servings will update the ingredient list below.
SERVINGS
-
+
- 1 pack Tomato and Mozzarella gnocchi
- 1 pack Rana fresh basil pesto
- 200 g Burrata
- - Extravirgin olive oil
METHOD
Heat a bit of butter or extra virgin olive oil in a frying pan, place the gnocchi in the pan and sauté for about 5 minutes over medium heat, stir from time to time to obtain a uniform golden crust. Meanwhile, pour the pesto sauce and the burrata cream into two small bowls so that each guest can enjoy to taste.
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